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Culinary Voyages Deconstructed, No Foam

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Culinary themed sailings of just about any cruise line seem like a natural fit.  After all, cuisine has always been a big part of the experience anyway.  Take that focus a step further and we see one time events repeated frequently.  The topic does not seem to be of any less interest now than it did a couple decades ago.  Still, cruise lines can’t just bring on a celebrity chef, add a few events and add it to the list of culinary voyages.  That takes a unique focus, specific theme and passengers looking to gain something more than the standard fare.   A recent unexpected announcement from left field highlights just how detailed onboard programming can get or needs to be.     Our best textbook examples of what it takes to host successful culinary voyages comes from ultra luxury Seabourn cruise line and the annual Seabourn Food And Wine Cruise.  That’s not what this post is about. Today we bring you news from the little cruise line you may never sail, Star Clippers the line with the tall masted ships.  There too,  culinary efforts rate high with cruise travelers, perhaps moreso than on larger ships.  Dinner is a real ...

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